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They Call Her ‘Queen Of Dung’ — And She Doesn’t Mind

They Call Her ‘Queen Of Dung’ — And She Doesn’t Mind
October 18, 2018 Elijah James Logan

Early one morning in the spring of 2017, Claire McCarthy started her day as many don’t: rolling dried rhinoceros dung into cigarettes and packing them into a machine that smoked them. Although it might seem bizarre, McCarthy’s purpose was serious: She wanted to know what happens when people breathe in dung smoke. Dung smoke is no joke. Animal dung is used by millions globally for heating and cooking. It’s a dangerous practice. Burning biomass fuels (including animal dung as well as wood, charcoal, and plant matter) generates indoor air pollution, which caused 4 million deaths worldwide in 2012 according to the World Health Organization. Like cigarette smoke, biomass smoke has been linked to increased risk of lung diseases, such as chronic obstructive pulmonary disorder (COPD), lung cancer and respiratory infection. But people from low- and medium-income nations often cannot afford cleaner fuels and must rely on biomass fuels to heat their homes and cook their meals. While

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